Raw Cacao Nibs

Wondering about fine flavor cacao nibs ready to use them so you start a bit ahead.

By default we supply them raw but please contact us for tailor roasting (low, medium, or dark) nibs made with our cacao beans.

The same flavors from our beans but roasting enhanced. Any cacao nib

Arauquita Bean

Complex yet delicate citrus, honey and nutty flavors between 91% to 94% fermented cacao beans.

Ariari Bean

Tropical fruits combined with molasses and rum flavors enhanced by 90% to 95% fermented cacao beans. 

F d'Oro Bean

Notes of fresh fruits and cashews. 85% fermentation.

Chigorodó Bean

The terroirs crafted flavors on these cocoa beans to give a unique floral-herbal with tropical fruit notes. 90% fermentation.

San Vicente Bean

Single heirloom cacao bean with notes of dry fruits and almonds. 90% fermentation.