Complex yet delicate citrus, honey, and nutty flavors between 91% to 94% fermented cacao beans. Pick from standardized blends or one single cacao strain.
Blend 1 (Citrus flavors with different intensity and balance of honey-molasses. 92% fermentation - from 3 varietals @ $22/kilo.)
Blend 2 (Classic chocolate flavor with almonds and dry fruits. 92% fermentation - from 4 varietals @ $22/kilo.)
Blend 3 (Tangerine grapefruit flavor and sweet tropical fruits. 91% fermentation - from 5 varietals @ $22/kil.)
Arauquita Single (Tangerine flavor. Third Generation Orinoco Region heirloom cacao, known for quality and productivity. 90% fermented @ $22/kilo.)