Complex yet delicate citrus, honey flavors.

Classical chocolatey, honey/maple flavor notes.

Fruity, nutty, and honey/maple notes 

Woody and earthy notes. Obtained from one strain heirloom cacao.

Chigorodó Bean

The terroirs crafted flavors on these cacao beans to give a unique floral-herbal with tropical fruit notes.

Nutty flavors with an aftertaste twist to dry fruits (apricots, prunes and cherry notes).